Chilli – Red Loose/kg

Minimum Qty: 0.125kgs


Although all chilli peppers are hot, some are hotter than others! chillies are a key ingredient in mexican, spanish, indian, asian and thai dishes; and can be chopped finely and added to dishes, or roasted or stuffed. To test how ‘hot’ a chilli is touch the tip of your tongue on the chilli and wait one minute, if a burning sensation develops then you can consider the chilli very hot. If nothing is felt, cut off a tiny piece, nibble it and rate it medium or mild. Remember after handling chillies to avoid touching eyes, nose or mouth until after washing your hands.