Beans taste best when they are cooked until tender but still slightly crisp. They can be served as a side vegetable sprinkled with chopped nuts or fresh herbs. Cold, raw or blanched, beans can also be used in salads.

Tag 2 caps subject to availability. If OOS Tag 1 will be sent.

 

Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups…