Basil/kg
1 day lead time
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Chilli – Green Loose/kg
Although all chilli peppers are hot, some are hotter than others! chillies are a key ingredient in mexican, spanish, indian, asian and thai dishes; and can be chopped finely and added to dishes, or roasted or stuffed. To test how ‘hot’ a chilli is touch the tip of your tongue on the chilli and wait…
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Chilli – Red Loose/kg
Although all chilli peppers are hot, some are hotter than others! chillies are a key ingredient in mexican, spanish, indian, asian and thai dishes; and can be chopped finely and added to dishes, or roasted or stuffed. To test how ‘hot’ a chilli is touch the tip of your tongue on the chilli and wait…
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Garlic Loose NZ/kg
Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a…
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